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I made this for my mother's birthday since she requested a pound cake. This recipe was so easy to follow. It looked like it was getting too brown on top so I covered it with foil after 45 minutes but took the foil back off for the last 15 minutes to ensure the top was baked through. This cake was just wonderful and I've already been told it will be requested often.
Date Posted: Feb. 2, 2007
Photographer:
Cooking Level: Intermediate
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