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Baked Salmon Steaks Dijon

Baked Salmon Fillets Dijon

Instead of using the fillets I preferred to use the boneless steaks. I also substituted the breadcrumbs with a herb and garlic flavored shake-n-bake. And took the advice of another reader and used spray butter instead of melted butter.

Date Posted: Feb. 2, 2007

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Photo by BATINA17

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