cook's profile

Photo Details Submit a photo | Learn more
Paul's Pumpkin Bars

Paul's Pumpkin Bars

This is an AMAZING recipe! Excellent flavor, very moist, just perfect! In order to reduce fat and sugar I made the following changes: I only used 1 1/4 cup of sugar, 3 eggs, 1/2 cup of oil + 1/2 cup apple sauce and reduced the cinnamon to 1 1/2 tsp. On the cream cheese topping I used fat free cream cheese, 1/4 of butter and reduced the sugar to 1 1/4 cup. Thanks Deb this is definitely a keeper!

Date Posted: Nov. 16, 2009

Photographer:

Photo by Fit&Healthy Mom

Cooking Level: Intermediate

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?