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This is such a colorful recipe. I actually snapped pictures, too, of the prep. It is a good use of multi colored peppers. Red and yellow peppers are so mild...and not at all bitter, so this was a good, good blend.
Date Posted: Nov. 14, 2009
Photography Notes: Natural light, albeit from back lighting. Added a border to match the color of the placemat, and overlaid a patter in a transparency of 24% using GIMP photo editor.
Photographer:
Cooking Level: Intermediate
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