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We really enjoyed this dish, specially the kids. I made with skinless bone in chicken breast instead of wings. I reduced the amount of honey to 3/4 cup, 1/3 cup of lite soy sauce to cut on sodium and doubled the amount of ketchup. Also, as suggested, I boiled the sauce first, then poured over the chicken, baked covered for 30 minutes and uncovered for 20 minutes.
Date Posted: Nov. 9, 2009
Photographer:
Cooking Level: Intermediate
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