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Emeril Lagasse Jambalaya

Emeril Lagasse Jambalaya

I used Conecuh smoked sausage and I sub shrimp for the chicken. My proportions are a bit higher than the recipe that's listed on the Foodnetwork website so if interested I can post the recipe I use. It's truly delicious.

Date Posted: Nov. 8, 2009

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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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