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Bavarian Semmel Knoedel

Semmelknoedel (Bread Dumplings)

This is an heirloom recipe from my Bavarian mom. We love this with a traditional Austrian Goulash, which is a stew with a paprika tomato sauce. It's perfect for any kind of gravy.

Date Posted: Oct. 31, 2009

Photography Notes: This was shot in natural lighting on a macro lens.

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Photo by FoodieWife

Cooking Level: Expert

Living In: Monterey, California, USA

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