Pumpkin Scones - Starbucks Copycat
I used the copycat recipe but I substituted half of the sugar with splenda. This is the first time I've eaten scones. The recipe is very much like a biscuit recipe, so that's the technique I used to make them. These are very addictive!
Date Posted: Oct. 28, 2009
Photographer:
Cooking Level: Intermediate
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