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Chicken Breasts in Caper Cream Sauce

I followed the recipe but I marinated the chicken in McCormick Garlic Herb & Wine Grillmates marinade. I tripled the sauce and added minced garlic to melted butter. I used 2 parts whipping cream and 1 part heavy whipping cream, mushrooms and a touch of white truffle oil... O-M-G!!! This will knock your socks off!!! Enjoy!!!

Date Posted: Oct. 20, 2009

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