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I used this dough to make cinnamon rolls. Rolled dough, spread with 1/4 C butter, sprinkled with combined mix of 1 C brown sugar and 2 t cinnamon. Rolled it up and sliced it; placed in grease pan. After 2nd rise I baked them at 350 for 25 minutes. Frosting: 4 oz. cream cheese, 1/4 C butter, 1 t vanilla, 1 1/2 C powdered sugar.
Date Posted: Oct. 17, 2009
Photographer:
Cooking Level: Intermediate
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