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This bread made such a good impression on my family. Like most other reviews I found the dough to be incredibly sticky once it came out of the bread maker. I kneaded it with a little more flour to make it a bit easier to handle. I used my own Italian herbs, minced garlic and Parmesan cheese for the topping, I added this to the melted butter, which meant I only had to dip the dough once. Next time I think I am going to try using olive oil rather than butter, which I think is more traditional with the toppings I used. The bread was very easy to make, looked great and tasted amazing!
Date Posted: Oct. 13, 2009
Photographer:
Cooking Level: Intermediate
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