cook's profile

Photo Details Submit a photo | Learn more
Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie

These are RIDICULOUSLY fabulous! Sopapilla's and cheesecake combined, doesn't get much better! The only change I made was using 2 10 oz. cans of Big & Flaky crescent rolls instead of the regular 8 oz. cans., which made the "bars" super fluffy and oh so good! This is a must for anyone to try :)

Date Posted: Sep. 29, 2009

Photographer:

Photo by JessWaka

Cooking Level: Beginning

Home Town: Woodbury, Minnesota, USA
Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?