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this turned out pretty yummy, I added some red bell pepper and frozen peas. We also added a small bit of garam masala and increased the amount of curry powder. I used indian chili powder, as suggested in an earlier review (3 tsps) which made it pretty spicy. Even after doubling the recipe, 3 tsps was enough!
Date Posted: Sep. 29, 2009
Photography Notes: I roasted some canned corn with lemon on the side, good, sweet compliment.
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