Pineapple Upside Down cake - reduced sugar
I wanted to make a fun and easy dessert that was lower in sugar. I used 1/2 box of a reduced sugar cake mix, Brown sugar Slenda, pineapple in it's own juice and sliced almonds and baked in a 9" cake pan. We couldn't tell the difference from the regular version. Making only half a cake keeps us from overeating.
Date Posted: Sep. 24, 2009
Photography Notes: Canon A570IS auto setting
Photographer:
Cooking Level: Intermediate
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