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I wasn't sure how well the cake would rise without eggs so I added baking powder in addition to the baking soda. I also added chocolate chips and frosted the cake with chocolate icing (photo displays cake before frosting). The cake was rich, dense, and moist, and not too sweet, even with icing. I served this to a friend who is allergic to eggs; he was so happy to be able to eat cake!
Date Posted: Dec. 13, 2006
Photography Notes: Nikon 4500
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