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Cooled, sweetened Italian meringue. (I couldn't photograph the boiling sugar while pouring it.)

Cooled, sweetened Italian meringue. (I couldn't photograph the boiling sugar while pouring it.)

(The step I couldn't photograph involves pouring the boiling sugar down the side of the bowl while the mixer's beating on high speed)

Date Posted: Sep. 18, 2009

Photographer:

Photo by FrancesC

Cooking Level: Professional

Living In: Seattle, Washington, USA

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