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Garlic Crab Legs

Dinner tonight! Saving the shells to make shellfish stock then will make crab soup on Sunday! Yummy!

Date Posted: Sep. 17, 2009

Photography Notes: Canon Power Shot 7.1 Meg camera

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Photo by CindyLepp

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA
Living In: Benton, Kentucky, USA

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