I broke away from the recipe a little. I added blackberries and let all the berries sit in the cornstarch and sugar for about 5 hours before baking. Made the pie juicy and sweet.
Date Posted: Dec. 7, 2006
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?