|
I put the cooled cake back in the pan & poured the hot glaze over the top, making sure it ran down the sides & middle, to soak for 15 minutes. This completely covered the cake with glaze and locked in the moisture.
Date Posted: Aug. 27, 2009
Photography Notes: Took this outside in my backyard.
Photographer:
Cooking Level: Intermediate
|
What's this?