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Since this recipe called for 4 cups of fruit, I went ahead and used the recipe inside the no sugar fruit pectin from ball (1 cup apple juice, 1 cup splenda, etc). Turned out great. I would puree more of the oranges next time; I only did half based on other reviewers. Personal preference though.
Date Posted: Aug. 24, 2009
Photographer:
Cooking Level: Intermediate
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