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This dish was absolutely delicious! I read the reviews and made some changes just as suggested. I cut the zucchinis lenghtwise added some salt and let stand for 20 minutes, then rinsed and pat dried with paper towl, this is very important because it will eliminate all the liquid from the zucchinis. Then I baked the zucchinis for 10 minutes each side at 450 degrees. Once the zucchinis are ready, I reduced the oven to 325 degrees and started combining everything just as on the recipe with some parmesan besides the muzzarella. It turned out excellent, I will definetely make this again.
Date Posted: Aug. 21, 2009
Photographer:
Cooking Level: Intermediate
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