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Warm and comforting...hearty. I was inspired by this recipe as well as one for pork dumplings (see my blog). Major changes included the addition of garlic powder and five spice to the meatballs, browning the meatballs before adding to the soup, and adding onion and rice vinegar to the broth.
Date Posted: Aug. 21, 2009
Photographer:
Cooking Level: Intermediate
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