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I've been looking for a healthy, fiber-full muffin recipe...I think this may be the one I return to! I followed this one almost exactly, except I used 1/2 C brown sugar instead of 3/4 C white sugar, and applesauce for the oil. Very acceptable. I'll try with tart berries next time!
Date Posted: Aug. 17, 2009
Photographer:
Cooking Level: Intermediate
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