followed the directions except substituted 1tb mirin for soy sauce. I also covered the dish when cooking to keep the liquid in.
Date Posted: Aug. 10, 2009
Cooking Level: Expert
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?