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Mild Thai Beef with Tangerine Sauce

Mild Thai Beef with a Tangerine Sauce

I cooked the recipe according to the instructions. I substituted an orange for the tangerine, because the grocery store did not have any tangerines.

Date Posted: Aug. 9, 2009

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Photo by KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: Orlando, Florida, USA

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