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Salmon Cakes III

Salmon Cakes III

This was a great recipe. I did change a couple of things about it. I drained the salmon and added a little bit of lemon juice to the mix. I also added a little bit of onion powder, dill weed, and habanero hot sauce to give a it a kick. They turned out great. Thanks Donna.

Date Posted: Nov. 22, 2006

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Photo by Athena

Cooking Level: Expert

Home Town: Decherd, Tennessee, USA
Living In: Florence, South Carolina, USA

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