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This soup was super! The only modification I made was to add a bit of garlic powder to the simmering time, and replace 2 cups of heavy cream for the 2 cups of milk. Sure a ton more calories, but wow, the taste made it worth it! I would love to have this again and again and again.....
Date Posted: Oct. 30, 2006
Photographer:
Cooking Level: Intermediate
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