I baked in 3 mini pans for 35 minutes. I also topped with a glaze after bread was cooled. 3/4 c. powder sugar, 1 TBSP water.
Date Posted: Nov. 10, 2006
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List