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I love edamame and this recipe was a nice change for the same way I always make. Instead of teriyaki sauce I used reduced sodium soy sauce and halved the amount to cut even more sodium. I also used Splenda instead of brown sugar and once it was ready I realized I was out of sesame seeds. This can be a healthy recipe if you are careful with the amount of sodium. Also great source of protein.
Date Posted: Jul. 2, 2009
Photographer:
Cooking Level: Intermediate
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