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I used to wait tables in a local restaurant. One day, I asked my boss if I could sell my brownies there, and he agreed. For the last few months I worked there, I sold about 2 dozen a day! I made this label and stuck it on the front of every brownie. This is how I started my own small baking business. I no longer work in the same restaurant, but I still bake for people that ask me to, and even make a little money at it!

Date Posted: Jun. 29, 2009

Photographer:

Photo by SizzleCakes

Cooking Level: Intermediate

Living In: West Monroe, Louisiana, USA
 
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