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Added frozen chopped spinach in the last 15 minutes of cooking, cut recipe in half, used one can of chicken broth and 1/2 cup water , 1/2 cup milk, browned chicken with olive oil and a little white wine to deglaze the pan. Took about an hour to make, and many many pots, pans, and utensils used... sighh so much to clean up... just for 2 bowls of risotto...
Date Posted: Jun. 28, 2009
Photography Notes: for more pics...or a higher quality pic.. check out my blog!
http://skinnyminhy.blogspot.com/
Photographer:
Cooking Level: Intermediate
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