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I added vanilla to the cream cheese and used SC white peaches, fresh NJ blueberries and CA strawberries. Then I made a glaze for the top with apricot jam and water. This will be great for the 4th of July! Easy and fun to 'assemble'.
Date Posted: Jun. 26, 2009
Photography Notes: Sony DSC -H50. Taken outside in morning under cloud cover.
Photographer:
Cooking Level: Intermediate
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