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Followed the recipe except for the following; I used half all purpose flour and half whole wheat flour, 1 cup of white and 1 cup brown sugar instead and will reduce the amount of sugar next time as it was a tad sweet. As we didn't have any chocolate chips at home, I chopped up a 100g bar of Cote d'Or NOIR Orange 70% cocoa instead and it worked very well with the recipe. It's a very tasty and moist bread.
Date Posted: Jun. 24, 2009
Photographer:
Cooking Level: Intermediate
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