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Original recipe, but I imbibed the layers with simple syrup. Then frosted the side and piped with Creamy Chocolate Frosting, and drizzled Satiny Chocolate Glaze around the edge.
Date Posted: Jun. 22, 2009
Photography Notes: Digital Canon PowerShot SD550. Macro setting on, flash off. Kitchen counter, natural and fluorescent light.
Photographer:
Cooking Level: Intermediate
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