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The cake and coconut-pecan icing are word for word, except I used three 9in round cake pans. I lightly imbibed the cake layers with simple syrup, frosted the sides and piped with Creamy Chocolate Frosting, and drizzled Satiny Chocolate Glaze around the edge.
Date Posted: Jun. 22, 2009
Photography Notes: Digital Canon Powershot SD550, kitchen counter, flash on.
Photographer:
Cooking Level: Intermediate
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