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I doubled the recipe and divided the dough into three balls after it was done rising. I put two in the freezer in freezer bags for later and baked this one! I added two tablespoons of yeast (instead of 1 TBLS. and 1 1/2 tsp.), and added about a tablespoon of brown sugar instead of the just one teaspoon. I also added some of my special Italian seasoning to the dough as I was kneading it. This was soo yummy!
Date Posted: Jun. 16, 2009
Photographer:
Cooking Level: Intermediate
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