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Lamb Somethings

Lamb Somethings

Lamb cooked in red wine, shallots, lemon zest and seasoning. Served on flatbread w/ chickpea mash, roasted red peppers, tahini sauce and fresh mint.

Date Posted: Jun. 15, 2009

Photography Notes: Made me crop out the side, I'm not sure why. whatevs.

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Photo by HADHAFANG13

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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