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My 3 1/2 year old son had a great time making these. He only made one cookie and I was stuck making the rest. It was fun but the dough got soft very quickly. I would suggest working in very small batches or rolling all of the balls first then put them in the fridge and then make the cookie. Beware they are time consuming but worth it. We gave these away as end of the nursery school year gifts. The kids thought it was cool to eat something that looked like playdough.
Date Posted: Jun. 14, 2009
Photographer:
Cooking Level: Intermediate
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