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These were very good! I shredded the apples and added 2 tbsp. of lemon juice to them before I added the apples to the batter. For the topping, I only used brown sugar, light earth balance margarine and old fashion oats. I baked at 375 instead of 400 for about 20 minutes.
Date Posted: Jun. 13, 2009
Photographer:
Cooking Level: Intermediate
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