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I made quite a few modifications to this recipe. I used regular sweetened condensed milk and used five whole eggs; next time I will use only four as the mixture was slightly overflowing. As per another reviewer's suggestion, I added some grated nutmeg and 1/4 cup orange liqueur (blue-label Grand Marnier; it would have been good to added in some orange zest. My guests found the sauce a little watery, and suggested I add some butter to the sugar while I melt it to get a nice and thick caramel consistency. My first time making flan, and it didn't crack in half! This is a good recipe, and I will continue to play around with it.
Date Posted: Jun. 10, 2009
Photographer:
Cooking Level: Intermediate
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