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Flan / creme caramel

Flan II

This was absolutely gorgeous. I was wondering if it might need vanilla, but it totally did not. Wonderful! I used goat milk b/c I am allergic to cow milk -- that's the only thing I did differently.

Date Posted: Jun. 8, 2009

Photography Notes: Natural light!

Photographer:

Photo by Diana Moutsopoulos

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
 
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