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This is a wonderful recipe. I only made a couple small changes. I cut the eggs down to four (large eggs), and I left the crusts on the bread. Other then that I followed the recipe. The first time I made it I halved the recipe and it turned out PERFECT! The second time I did a normal sized batch, the only issue was that some of the egg mixture made it under the bread so a couple of slices weren't the pretty carmelized color when flipped, solution, just make sure that the bread is in there tight enough to keep the egg on top and not surrounding the whole bread. Fabulous recipe, everyone loves it!
Date Posted: Jun. 3, 2009
Photographer:
Cooking Level: Intermediate
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