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White Beans with Rigatoni

White Beans with Rigatoni

This recipe was fabulous! Very easy to prepare and it tasted delicious. I didn't have any fresh sage so I used tons of fresh basil (which to me was even better), and instead of kale I used fresh spinach. Served with whole wheat rigatoni. Thanks Carol!

Date Posted: May 21, 2009

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Cooking Level: Intermediate

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