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Bizz Class Presentation pot luck
Two slabs of BBQ Spare Ribs,grilled veggies... sweet bell pepper, zucchini, tomato wedges w/ olive oil, kosher salt, pepper and garlic salt. Butter soaked onion bloom w/ montreal seasoning and smoked paprika then roasted in foil over hot coals.
Presented for my graduation presentation for my business classes in catering.
Date Posted: May 20, 2009
Photography Notes: Cooked it, put it on a serving plate garnished with green leaf.
Photographer:
Cooking Level: Intermediate
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