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Whole Wheat Pancakes

Whole Wheat Pancakes

These pancakes were delicious! The kids loved them. I used canola oil instead of butter and I also added 2 large ripe mashed bananas, just a way to sneack some fruit for the kids. They turned out heavy because of the bananas but tasted delicious.

Date Posted: May 19, 2009

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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

 
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