Typical New Orleans Creole dish usually eaten on Mondays, Red Beans with Rice and a little Andouille Sausage to make it taste nice. Notice, in New Orleans we eat Red Beans with Rice and NOT Rice with Red Beans????
Date Posted: May 14, 2009
Cooking Level: Expert
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?