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Very very yummy! I halved the recipe and a 1 quart dish is just perfect for half. I didn't make any changes to the recipe itself, but when layering the potatoes and onions I also added 1/2 the cheese before doing the second layer. I also sprinkled a little extra sharp chedder on the top for good measure. When there was about 10 minutes of cook time left I removed the foil so the top could brown. Next time I will add some garlic...or bacon...or both for a little twist.
Date Posted: May 13, 2009
Photographer:
Cooking Level: Intermediate
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