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I used 1/2 c of brown sugar for the Streusel, and had the butter soften..which I think was not a good idea, as I had to add more flour, for the Streusel to have a crumble texture.. and I also used more blueberries.
Date Posted: May 10, 2009
Photography Notes: just zoomed in on the blackberries...
Photographer:
Cooking Level: Intermediate
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