Who needs a pan. Bake this in an aluminum lined 9 x13. Drain the liquid once or twice during cooking and the last 5-10 mins turn the oven up to 375. Delish!
Date Posted: May 8, 2009
Cooking Level: Expert
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List