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Black Forest Cupcakes

Black Forest Cake II

I made these into cupcakes. Because I couldn't layer the cherries and frosting, I combined them (chopping up the cherries), and filled the cupcakes by making a cavity with a small cookie cutter. I brushed the cupcakes with kirsch when the cupcakes were still hot. I topped the cupcakes with buttercream frosting, dark chocolate shavings, and a maraschino cherry!

Date Posted: May 1, 2009

Photographer:

Photo by Michelle

Cooking Level: Beginning

Living In: Honolulu, Hawaii, USA
 
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